Fajita Steaks With Honey Pickle Salsa
1 4 ounce can diced green chile peppers, drained, or 3 fresh Anaheim or New Mexico peppers, roasted, peeled, and chopped ½ cup dill pickle, chopped 3 tablespoon red onion, finely chopped 2 tablespoon snipped fresh cilantro 4 teaspoon fresh lime juice 2 teaspoon honey