How to Make Air-Fryer “Fried” Oreos
You only need two ingredients to make air-fryer Oreos: a can of refrigerated crescent rolls and your favorite round sandwich cookies. I went with some classic Double Stuf Oreos for my first attempt, but I’ve seen social media posts using all kinds of Oreo flavors. Chocolate-hazelnut and lemon also sound delightful to me. Honestly, I didn’t know how much I’d actually enjoy these. But since three air-fried Oreos (of the four in the image) quickly disappeared after I took the photos, I think it’s safe to say I’m a fan. They’re slightly crisp, fluffy, and the perfect amount of sweet. If you’re trying this at home, I’ve also seen air-fryer Oreos made using canned biscuit or cinnamon roll dough using the same method that I think would be equally delicious. Now that my sweet tooth is satisfied, I think I’ll keep the air-fryer eats going with savory treats such as buffalo cauliflower or pickle chips.
