4 teaspoon finely shredded lemon peel 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper ½ teaspoon sugar ½ teaspoon snipped fresh thyme 1 clove garlic, minced
Strawberry-Sherry Vinaigrette
1 cup fresh strawberries, halved 3 tablespoon olive oil 2 tablespoon sherry vinegar or white balsamic vinegar 1 tablespoon honey ½ teaspoon dried basil, crushed ¼ teaspoon salt ¼ teaspoon ground black pepper
Shortcut:
Instead of preparing Lemon-Pepper Rub, use 1 1/2 teaspoons purchased lemon-pepper seasoning. Use 3/4 cup bottled berry vinaigrette salad dressing in place of the Strawberry-Sherry Vinaigrette.
