¾ cup heavy cream 1 11.5 ounce package milk chocolate pieces
*Tip:
To toast nuts, preheat oven to 300°F. Spread nuts in a shallow baking pan. Bake 10 to 15 minutes or until nuts are just golden, stirring once or twice. Let cool.
¾ cup heavy cream 1 11.5 ounce package milk chocolate pieces
To toast nuts, preheat oven to 300°F. Spread nuts in a shallow baking pan. Bake 10 to 15 minutes or until nuts are just golden, stirring once or twice. Let cool.
