*Tip:
To toast hazelnuts, preheat oven to 350°F. Spread hazelnuts in a shallow baking pan. Bake 5 to 10 minutes or until lightly browned, shaking pan once or twice to avoid burning. Rub the warm nuts in a dry dish towel to remove skins.
To toast hazelnuts, preheat oven to 350°F. Spread hazelnuts in a shallow baking pan. Bake 5 to 10 minutes or until lightly browned, shaking pan once or twice to avoid burning. Rub the warm nuts in a dry dish towel to remove skins.
