DIY Dried Apple Slices
Preheat oven to 200°F. Using a mandoline or serrated knife, cut 2 large apples crosswise into 1/8-inch slices. Line baking sheets with parchment paper. Arrange slices in a single layer on prepared baking sheets. Brush with apple juice. Bake 2 to 2 1/2 hours or until crisp, turning slices and rotating pans every 30 minutes. Cool before dipping.
