¼ teaspoon salt ¼ teaspoon ground coriander ⅛ teaspoon black pepper 12 ounce chicken breast tenderloins 4 cup mixed spring salad greens 1 medium mango, halved, seeded, peeled, and chopped ¾ cup fresh sugar snap peas, trimmed ¾ cup purchased shredded carrots 1 medium red sweet pepper, cut into thin bite-size strips ½ medium cucumber, halved lengthwise, seeded, and thinly sliced crosswise ¼ medium red onion, very thinly sliced 1 recipe Sesame Wontons 1 recipe Sesame Dressing or purchased Asian vinaigrette ¼ cup chopped, roasted macadamia nuts Thin strips green onion tops (optional)
Sesame Wontons
1 egg white, lightly beaten 1 teaspoon canola oil 8 wonton wrappers 2 teaspoon white and/or black sesame seeds
Sesame Dressing
⅔ cup bottled light balsamic vinaigrette 2 tablespoon rice vinegar 1 teaspoon sugar ½ teaspoon sesame oil
