12 ounce large red radishes, trimmed (1 bunch) 1 small jicama, peeled 1 large daikon, peeled 1 teaspoon smoked paprika 1 ¼ teaspoon salt ¼ teaspoon sugar ¼ teaspoon ground black pepper 4 teaspoon finely shredded lime peel
12 ounce large red radishes, trimmed (1 bunch) 1 small jicama, peeled 1 large daikon, peeled 1 teaspoon smoked paprika 1 ¼ teaspoon salt ¼ teaspoon sugar ¼ teaspoon ground black pepper 4 teaspoon finely shredded lime peel
