1 cup butter, softened 1 teaspoon vanilla Dash salt 8 cup powdered sugar ⅓ cup ricotta cheese 2 tablespoon milk
Make-Ahead Directions:
Store frosted cupcakes in a single layer in an airtight container in the refrigerator for up to 2 days.
1 cup butter, softened 1 teaspoon vanilla Dash salt 8 cup powdered sugar ⅓ cup ricotta cheese 2 tablespoon milk
Store frosted cupcakes in a single layer in an airtight container in the refrigerator for up to 2 days.
