⅓ cup buttermilk ¼ cup fat-free Greek yogurt 2 teaspoon snipped fresh dill weed 1 teaspoon fresh lemon juice ¼ teaspoon ground black pepper
⅓ cup buttermilk ¼ cup fat-free Greek yogurt 2 teaspoon snipped fresh dill weed 1 teaspoon fresh lemon juice ¼ teaspoon ground black pepper
