Individual Dishes:
For larger servings in individual dishes, prepare as directed through Step 2. Divide pasta mixture among six 14- to 18-ounce individual baking dishes. Cover with foil. Bake for 20 minutes. Uncover. Sprinkle with the remaining 1/2 cup cheese. Bake about 10 minutes more or until cheese is lightly browned. Makes 6 servings.Nutrition facts per serving: 368 cal., 29 g pro., 52 g carbo., 8 g total fat (3 g sat. fat), 15 mg chol., 8 g fiber, 10 g sugar, 1,100 mg sodium. Daily Values: 75% vit. A, 54% vit. C, 37% calcium, 29% iron.
