3 cup powdered sugar 2 tablespoon butter, softened 2 tablespoon milk 1 teaspoon vanilla
Caramel-Pecan Apple-Cinnamon Rolls:
Prepare as directed through Step 4. For caramel mixture, in a small saucepan combine 2/3 cup packed brown sugar, 1/4 cup butter, and 2 tablespoons light-color corn syrup. Cook and stir over medium heat until brown sugar is dissolved. Pour into the prepared baking pan, spreading evenly. Sprinkle with 2/3 cup toasted chopped pecans. Continue as directed in Step 5, arranging rolls on top of caramel mixture. After baking, invert rolls onto a serving platter. Omit Vanilla Frosting. Makes 12 rolls.Nutrition Facts per roll: 537 cal., 8 g protein, 76 g carb., 23 g total fat (12 g sat. fat), 99 mg chol., 3 g dietary fiber, 13% vit. A, 2% vit. C, 251 mg sodium, 8% calcium, 17% iron
