Test Kitchen Tip: Serving a crowd for Easter breakfast? Double the recipe and cook it in a 12-inch skillet instead. Test Kitchen Tip: For fresh-made pancakes that stay warm without getting soggy, keep them in the oven on low. Test Kitchen Tip: Leftover hot cross buns can be stored in the refrigerator for up to 3 days. Test Kitchen Tip: Add sunflower seeds and granola to the cream cheese mixture for a sweet treat that packs a crunch. Test Kitchen Tip: Replace cranberries with fresh strawberries or another in-season fruit for spring flavor. Test Kitchen Tip: Use any leftover frittata to make homemade breakfast sandwiches.
